Finally... a ruthlessly sharp and durable knife that is guaranteed for life!
✔ SHARPENING : The natural choppers and repeated hammering techniques of the blacksmiths have ensured maximum sharpness and durability.
✔ HAND FORGED : This exclusive knife has been hand forged and heat treated using Japanese forging techniques.
✔ BLADE : The fixed, sharp and resistant blade will remain strong and will easily stand the test of time thanks to its Serbian Sarschach hammered steel.
✔ STURDY AND DURABLE HANDLE : Solid and ergonomic. Moisture, heat and shock resistant, this wooden handle will give you an optimal grip.
✔ VERSATILITY : Highly appreciated by cooks, it can be used to cut anything in the kitchen and outdoors, from fillet of sole to steak to cutting fruit and vegetables.
✔ DURABILITY : The HRC60 steel used is superior to the usual materials used in the mechanical manufacture of high quality knives.
Blade Length : 165mm Blade Width : 105mm ; Blade Thickness : 4mm ; Blade Material : Handmade Forged High-carbon Steel ; Handle Material : Full Tang + Ebony Wood Knife Weight : 460 ;
This hand forged Serbian Chef's knife will make you feel like a seasoned chef in your kitchen. This Chef Knife has a sturdy and elegant design that is sure to be the next topic of conversation at every meeting, barbecue or outdoor camping event. This bushcraft cook's knife will allow you to slice your meats and vegetables as well as slice and chop your herbs.
It cuts meats and vegetables effortlessly like butter while maintaining its sharpness, which is exactly what every chef is looking for in a versatile knife!
Let's start by mentioning that this Serbian slicing knife has won numerous awards for its unique design and outstanding performance, including the 2018 Best Chef's Knife Award. You should also know that this knife has been skillfully hand forged using forging techniques that go back over 2000 years.
The Serbian Bushcraft Knife is made of hardened carbon steel and has a corrosion-resistant stainless steel blade, making it so durable that you can even use it to cut wood. Its sharp edge is sure to last for many years, unlike traditional chef's knives. The blade itself shows its true strength which comes from the repeated hammering process and the hours of work spent in each Chef's Knife for maximum blade sharpness, Japanese style.