Serbian chef knives are renowned for their great strength and versatility, making them very useful multi-purpose knives. In addition, these knives are made of carbon steel which is resistant to corrosion and rust. This stainless steel is a steel whose main alloying component is carbon. The higher the carbon content, the higher the strength of the stainless steel blade by heat treatment.
This characteristic will allow your utensil to last for years, allowing a guaranteed return on investment.
These chef's knives are perfectly suited for bushcraft use for culinary preparation in the wilderness. Its rigid and sharp blade is perfectly suited for cutting hard meat and vegetables, thus reducing the number of utensils needed for your culinary preparations.
We recommend the use of a whetstone to keep the blade sharp on a daily basis. However, the use of a water stone requires a certain skill that could slow some of them down. There is also an assisted sharpener to ensure a regular sharpening on the right angle of the blade.